• Is it more important for diabetic patients to diversify their meals than to reduce their food intake?

    Is it more important for diabetic patients to diversify their meals than to reduce their food intake?

    For blood sugar control, adjusting the quantity of food, especially carbohydrates, is the most basic step. While it is also important to consume a variety of foods to maintain nutritional balance, quantity should not be overlooked. Both are important.

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